heat....

i think the key is...



heat.  

i love reading forums and how people answer forum questions....


I read this:

When certain food are heated properly, their internal flavors are heightened to a whole new level of flavor and that's why they taste so good. 


so maybe you're that kind of food...that needs to be heated up....and then your flavors are heightened...

and you reach a whole new level of flavor.

some people are cold turkey.

but I think you.....you must be like....a molten cheesy enchilada....you must be the whole enchilada who needs some heat and all the flavors get married together.


bam.

it is just that easy.


peace and love and heat...